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Donut Day
The Salvation Army Donut Day(1st Fri/Sat in June)
Thank The Salvation Army For Your Morning Donut
The next time you dunk your favorite donut, thank The Salvation Army. While The Army may not have invented the first donut - that distinction is lost in history --it can certainly take credit for the popularity of donuts today.
June 3-4, 2005 marks the 67th anniversary of Salvation Army 'Donut Day" In Chicago. The tag day was established in 1938 to honor the work of Salvation Army who prepared donuts for thousands of soldiers in World War I. Their donuts and compassion are responsible, in large part, for the affection and esteem held by the American public for The Salvation Army. They also stimulated a taste in Americans for the "sinkers" which didn't exist before WWI.
Today, more than five thousand Salvation Army workers will again provide donors with those familiar tag-day, paper donuts. This year, the Army hopes to raise $350,000 in the two-day, street solicitation to help support 35 major local programs. In 1998, the organization assisted more than 500,000 people in the Chicago area. As he has done in past years, Mayor Richard Daley is again proclaims Donut Day an official day in the City.
Donut Day was established in 1938 as a means to raise much-needed operating funds for The Salvation Army, and also as a tribute to Army 'lassies' who made and served donuts to thousands of soldiers during World War I. While the spelling of doughnut has shortened to "donut" over the years, the popular donut has been the trademark of The Salvation Army ever since WWI. While Donut Day was observed fairly extensively, especially following WWII, by The Salvation Army throughout the United States, the Army in Chicago has the longest continous and most successful tradition.
The Beginning...
In August, 1917, fighting raged near Montiers, France, as soldiers huddled in camp - hungry, weary and drenched by 36 consecutive days of rain. In a tent near the front lines, Salvation Army lassies made donuts by filling a refuge pail with oil. made dough with left over flour and other ingredients on hand, and used a wine bottle as a rolling pin. With a baking powder tin for a cutter end a camphor-ice suck tube for making the holes, donuts were fried - seven at a time - in soldier's steel helmets on an 18-inch stove. (Later, a seven-pound shell fitted with a one-pound shell was used to cut out the donut holes.)
Rain fell continuously, the water-soaked tent finally Collapsed. However, the 100 donuts made that first day were an immediate success Soon, as many as 500 soldiers stood in muck outside the resurrected tent waiting for the sweet taste of donuts and, before long, 9,000 donuts were being made around the dock. The tent became the first 24-hour donut shop.
Word spread and - although the basic recipe for making the donuts greatly varied from unit to unit - before long, Salvation Army lassies were making donuts wherever the war was being fought Donuts were taken to the front lines, and it was reported that some pilots even dropped notes asking for donuts for their troops.
Donuts Invade Home Front
Following the war, the returning 'doughboys' brought back the taste of donuts with them - the donuts that The Salvation Army lassies had fried and served for them in France. Although unknown in the states, donuts had become wartime favorites.
In France, Salvation Army donut supplies were unable to keep pace with the constant demand. Once back home, returning soldiers keep asking for donuts which, initially, were virtually unknown in the states. One by one, bakeries responded and again, the donut was an instant success - only this time in America.
However, the donut's identity with The Salvation Army stuck. Donuts appeared everywhere The Army did. Ever since that August day in France 81 years ago, millions of servings of "hot coffee and...' have been provided free by The Salvation Army to fireman, rescue workers, disaster victims - anyone in need. Salvation Army lassies made donuts the popular wartime food, and the donut came to symbolize the good work of The Salvation Army. Here's one original recipe:
Famous Salvation Army Doughboy Doughnut
 7-1/2 cups sugar
 3/4 cup lard
 8 eggs
 3 large cans evaporated milk
 3 large cans water
 18 cups flour
 18 teaspoons baking powder
 7-1/2 teaspoons salt
 8 teaspoons nutmeg
Cream sugar and lard together, beat eggs, add evaporated milk and water. Add liquid to creamed mixture. Mix flour, baking powder, salt and nutmeg in large sieve and sift into other mixture. Add enough flour to make e stiff dough. Roll and cut. Five pounds of lard are required to fry the doughnuts. Yield: approximately 250 doughnuts- |